Vol. 8 No. 2 (2024) | Journal Of Agriculture, Forestry & Environment

Effect of Pond Fertilization on Tilapia Growth and Profitability in the Institute of Oceanography Fish Farm, University of Calabar, Nigeria

Aniema P. Inyang-Etoh, Sunday U. Eteng, Honor T. Ifon (Author)

1-12

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Comparative Study of Ovaprim and African Catfish Pituitary Extract to Induce Breeding in the Hatchery Complex of University of Calabar, Nigeria

Sunday U. Eteng, Aniema P. Inyang-Etoh (Author)

13-21

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Growth performance and carcass characteristics of broiler finisher chickens fed Utazi (Gongronema latifolium) leaf meal based – diets

Emmanuel E. Archibong, Essien E. Nsa, Halilu Abdulrahman, Favour B. P. Abang (Author)

22-29

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Growth performance and carcass characteristics of weaned rabbits fed tomato fruit waste meal based diets

Etido P. Umoren, Samuel O. Origbu, Thaddeus N. Kperun, Joseph O. Uguru, Magnus I. Anya, Aloysius A. Ayuk (Author)

30-42

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Determination of hydraulic conductivity and infiltration ratesalong slopes on Coastal Plain Soils in Akwa Ibom State, Nigeria

Nsikan E. Idiong, Florence O. Umoh, Otobong A. Essien (Author)

43-51

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Haematological indices and economic benefit of utilizing blood meal at the expense of synthetic lysine and methionine in broiler chicken diets

Emmanuel E. Archibong, Essien E. Nsa (Author)

52-59

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Physicochemical properties, mineral composition and faecal microbial counts of litter materials in a tropical environment

Glory E. Enyenihi, Ani E. Agwu, Ime E. Ebenso, Emmanuel N. Ogbuzuru (Author)

60-68

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Agronomic performance and correlation studies in five genotypes of cucumber(Cucumissativus)

Mary N. Abua, Ekemini E. Obok, Comfort E. Usman, Richmond E. Edugbo, Glory E. Uwak (Author)

69-78

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Analysis of Labour Utilization on Cocoa Production in Akamkpa Local Government Area, Cross River State, Nigeria

Dorathy A. Iyamah, Assam F. Obi, Ogar P. Ogar, Enang I. Edogi (Author)

79-90

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Perceived effect of the utilization of information and communication technologies (Icts) on cassava production in Cross River State, Nigeria

Joseph O. Inyang, Hilda C. Eta, Amarachi E. Uzoigwe, Josephine S. Aniso, Iniekatimi D. Sokare, Ransom N. Assam, Desmond B. Agara (Author)

91-101

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Constraints to Agricultural Biodiversity Conservation by Farmers in Ikom Agricultural Zone, Cross Rivers State, Nigeria

Dorathy A. Iyamah, Ogar P. Ogar, Assam F. Obi (Author)

102-109

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Environmental pollution and its influence on consumers’ perception of pork and poultry meat consumption in Calabar South, Cross River State

Mfonobong O. Effiong, Theresa C. Akwo, Jimmy S. Preye (Author)

110-117

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Analysis of information and communication technologies (ICTS) use among cassava farmers in Ikom agricultural zone, Cross River State, Nigeria

Joseph O. Inyang, Hilda C. Eta, Amarachi E. Uzoigwe, Kingsley A. Njoku-Onu, Esther E. Okogbe, Michael O. Ofem (Author)

118-123

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Dietary effect of cocoa pod husk meal on organ histology and protein concentrations in brain regions of rabbits

Pascal O. Ozung, Emem I. Evans, Oluyemi A. Akintoye, Kevin U. Anoh, Oluwatosin O. O. Kennedy, Emmanuella O. Awan, Victoria N. Ebegbulem, Esther D. Izuki (Author)

124-145

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Testicular morphometry and prevalence of hypoplasia among three sheep breeds in the humid tropical zone of Nigeria

Victoria N. Ebegbulem, Okokon O. Effiong, MaryConfidence C. Obidile (Author)

146-156

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Nutrient composition and influence of cooking methods on organoleptic properties of Muscovy duck meat

Victoria N. Ebegbulem, Abasifreke U. Effiang (Author)

157-167

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