OLADEJI, Babatunde S.; AKANBI, Charles T. Shelf-life study of co-milled carrot with fermented quality protein maize (QPM) using sorption isotherm. Journal Of Agriculture, Forestry & Environment , [S. l.], v. 3, n. 1, p. 182–191, 2018. Disponível em: https://www.jafe.net.ng/index.php/home/article/view/30. Acesso em: 7 jun. 2025.