OGABOR MO, OLADEJI BS, NWABUIKE OF. PHYSICO-CHEMICAL PROPERTIES OF WHEAT/FERMENTED BENISEED COMPOSITE FLOUR AND BAKING CUM SENSORY PROPERTIES OF BREAD PRODUCED FROM THE COMPOSITE FLOUR. FAICBR [Internet]. 2026 Mar. 22 [cited 2026 Sep. 23];:303-10. Available from: https://www.jafe.net.ng/index.php/bookofproceedings/article/view/275